Recipes with Wheat flour

Pasta, frutti di mare

Cook the pasta Sauté løgbladselleri and bell pepper in oil and infant with the wine and let it simmer. Stir in half the olive mussels with wetness and tilsæat sour cream and cream and pineapple in flavor to and add the prawns and pour over pasta aaucen. sprink

Ricotta-squash pie

Dissolve yeast in water, and add salt and oil. Stir in the flour a little at a time and knead the dough lightly and soft. Let the draw 1 hour. Average squashene in thin slices. Fry them lightly golden in olive oil in a pan together with the average chili. Spri

Squashkaqe with nuts and chocolate

Turn on the oven at 180 °. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small roasting pan (about 25 x 35 cm) lined with baking paper. Bake the cake in the middle

Nina's squash cake

Batter: Egg & sugar whipped thick and frothy, oil is whipped in. Squashen rives and mix in. Flour, baking powder, soda, salt, vanilla sugar and cinnamon mixed and stirred into the dough Spread out the dough in a baking pan ca. 23x33 cm. and bake for

Squash/nut pancakes with spinach stuffing

Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour. The pa

Squash cake with nuts

Eggs, sugar and oil, beat well. The longer that whipped, the better will be the cake! Grated squash and chopped hazelnuts added with the other ingredients. The batter is poured into a greased baking pan approx. 23x33 cm. Bake about 60 minutes at 175 d

Salisu squash cake with cheese icing

Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well. The batter is poured into a 23x33 cm. baking pan. Bake in preheated oven at 200 degrees c. alm. oven for abo

Squash cake with raisins

Whip eggs and sugar into an airy mass. Add the oil. Mix the flour, baking powder and spices together. Pipe groftrevet squash, raisins and melblandingen in egg mixture. Turn the chopped walnuts in the dough. Came the dough in a greased baking pan approx. 23x