Recipes with Wheat flour

Squash with noodles

Melt the butter in a large saucepan. Add the squash, bell peppers, celery and onion and simmer until tender. Stir flour into milk with parsley, cheese, salt and dill. Com smooth no into the Pan and let it cook through, until it is thick. Add the cooked nood

Squash wedges with spinach

Crack squashene lengthwise and let them simmer in salted water until it is barely tender. Tag selling the pulp concerned out, cut it into cubes and mix it with the chopped spinach. Stir in flour and milk with the chopped and easy pork onions. Add the squash

Manor House Cake II

Margarine and sugar stir well. Stir in the eggs one at a time. Then mix the rest in and stir together. Bake in baking pan for 15 minutes at 200 degrees c. alm. oven. The egg whites beaten stiff. Icing sugar and mix easily in desiccated coconut. Lubricated o

Zucchini boats with tomato stuffing

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. Low while a opbagning with butter, flour, milk and it diced Garlic. Saute bell pepper and onion in a little butter until they are soft and add to the opbagningen together with the pe

Hash

Mal meat and onion through a meat mincer, or notches both very fine on a killer Board. Brown fat in a frying pan and saute the meat and onion in it by right of excessive heat. Sprinkle the flour over at constant stirring, until it is absorbed. Infant little by

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Greek Saganaki

Flour mixed with a little salt and pepper. The cheese sliced and turned into flour. FRY on the forehead. Invert gently. Serve with lemon both.

Tv buns

Set the oven at 250 degrees C. Put wax paper on the plate. Mix the flour, salt and baking powder in a bowl. Now the butter in the flour Smulder. Use a pasta spoon and stir junket and syrup in the batter. Pour a little flour on the work surface and pul