Recipes with Wheat flour

French Cheese Pie (Quiche Lorraine)

Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins. "Overdraft": Whip the eggs and m

Cevapcici baked

came the flesh in a bowl and chop onion garlic and parsley. use if necessary. a blender to chop it fine. came oil and meal in and stir it well. use if necessary. hænnerde as for you a really nice lot. Dough: stir the flour, salt and water together in a bowl

Chokoladecharlotte with Mint

Beat the egg yolks and sugar for means strong speed to double size. Term the flour in and turn it gently into the mix. In another bowl beat the egg whites until they are very rigid. Whisk in sugar and whip until cool. Turn this into the dough. Fill the dough i

Cherry pie from the Black Forest

Alternative to homemade bottoms: 3 of craft the bakery's best chokolagkagebunde. If you want to bake the bottoms even: Skil yolks and whites. Stir egg yolks white with icing sugar. Smut tonsils in boiled water and chop them finely and add to the egg mixture

Warm pudding with Berry have an admixture

Share the eggs and egg yolks in one bowl and came whites in another, without that there will be egg yolk in the whites. Beat the egg yolks and sugar fluffy. Add the wheat flour, grated lemon zest and sour cream. Stir it all into a smooth and delicate dough. Be

Rolypoly pudding

Evaporate is poured into a sieve. The flour sifted with salt, sugar and baking powder. Kidney headline be painted through kødmaskinen and mixed into the Dough is kneaded with water., rolled out on melstrøet table for a surface that is 25 x 35 cm. Melted butter

Black currant cake, Margit's

Melt the fat and let it cool off. Stir eggs, sugar, flour and fat together. NB! whip not. Divide the batter into a greased bread crumbs sprinkled form ca. 22 cm in diameter. Advantage blackcurrant clean over it. Bake the cake at the bottom of a 200 degre

Black currant cake with crispy top

Beat the butter and sugar thickly. Whisk the egg in and turn the flour and milk in the dough, which is distributed in a small baking dish (23x33 cm) lined with baking paper. Sprinkle black currant clean over. Mix sugar, flour and finely grated lemon zest