Recipes with Wheat flour

Squash pancakes with cheese

All of the ingredients together and easily whipped rests in ½ rest. If pancakes are desired thin, can add a little more milk. Bake on a greased pan, until golden.

Squash-rispostej

Boil squashen in a little bit of salted water until it is tender. Put half of the squashene in a litre baking Tin and put rice and parsley on top. Shake the rest of the squashene in the flour and put them on top of the rice. Stir in the next 4 ingredient

Squash-cheese souffle

Average squashene in very thin slices on iron and sprinkle them with salt slaw. Let them soak for a few hours, rinse them and let væden run off in a sieve. Put them in a saucepan with ¾ dl. water and let them simmer, for there are clear. Let them drain and mak

Zucchini-dill souffle

Let squashene simmer with lemon juice in boiling, salted water just covers, in 15 minutes and pour væden. Melt the butter, stir it with the flour and make a opbagning with milk. Whisk together the egg yolks and add to the sauce, and add squashen and cfire.

Squash Tart nicoise

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Filling: saute the garlic and onion in olive oil. Add the next 5 ingredients and let them simmer until

Italian squash pie

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a 200 degree C. alm. oven. Filling: saute the squash, onions and garlic in olive oil until tender. Let the while the chopped

Squash pie with mozzarella cheese

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre

Squash mornay

Crack squashene lengthwise and place them in boiling water for 5 minutes. Scratch selling the pulp concerned out and put the shells with upside-down for draining. Sauté onion and celery in the butter until they are barely tender, sprinkle flour on milk and