Recipes with Wheat flour

Zucchini bars

Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients. Stir it

Squash-Apple Cake II

Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins. Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho

Squash-Apple Cake in

Mix squash bog with eggs and sugar. Stir in flour, baking powder and spices. Add apples and nuts. Pour batter into a greased and floured baking Tin, ca. 25 cm. in diameter. Bake at 180 degrees C for 20-25 minutes. Prick with a toothpick, to see if it is bak

Zucchini-carrot cake with icing

Whip the eggs with the sugar until it is light and fluffy. Add oil gradually, and then the dry ingredients. Whisk it vigorously (mixer) for 4 minutes. Stir batter with carrot, squash and nuts. Pour it into a greased, 30 cm. square baking Tin. Cake Bake at 2

Squash rolls

Stir the 4 first ingredients together. Pour the warm wetness in and mix all the ingredients in a large dejfad. Knead the dough well through for about 10 minutes until it is soft and supple. Dough brushed lightly with oil and be made to uplift the slides on

Zucchini-carrot cake

Whip the eggs with the oil in a large dejfad. Add sugar, squash, carrots and vanilla and mix everything well. Sift flour, soda, baking powder, salt and cinnamon and it came in the squash mixture. Add when the dough is well assembled the chopped nuts. The do

Squash tempura

Turn the squash strips in flour, salt and pepper. Dip them in the egg mixture and turn them into breadcrumbs. Put the strips on a piece of parchment paper and put them in the refrigerator. Just before they are to be eaten, FRY in hot oil until they are ligh

Squash in beignet

DUP squash slices dry in paper towel paper. Mix the flour, salt, pepper, egg yolks and beer. Stir it thoroughly. Add the melted butter and let the dough rest for 1 hour at room temperature. Fold the stiftpiskede egg whites in, dip the slices in batter and d