Recipes with Wheat flour
Milk, egg yolks, salt, sugar and flour, stir well. The cream and the stiftpiskede egg whites stirred in. Raisins reversed easily in.
Half of the butter melts on the forehead and half of the dough met on and Brown on one side. Be reversed as an omelet (compl
All indigredienser blades together and distributed in muffin cups. Bake at 200 gr. in 15-20 my.
Dissolve the yeast in lukewarm water from the hot water faucet (30 degrees c.) Add the rest, but only half of the flour. Knead the dough together and knead gradually more of the flour in the dough, drop.
Roll the dough into a sausage, and cut into suitable
The onions peeled off and wash and chop. They turned into a thin meljævning and fried crisp in oil. Sample fished up with slotted spoon and put on fat absorbent paper.
Mix sugar, flour, for a good and magerine firm dough. Turn on the oven at 200 degrees. Came the dough in the fridge for half an hour. In the while, mix the glaze (floremelis and kogene water). Dough rules out in 6 rods and bake in the oven until slightly brown
Stir in the sugar, vanilla sugar and maragrine white and frothy, stir in eggs, one at a time. then came the flour, baking powder and milk in alternating and stir well. eventually shared the batter into two pans and got cocoa in one. Came muffinsform in the mol
Pæreren peeled and cut in half, stem and kærnehus are removed, the half-pears onto with lemon juice and place in an ovenproof dish with the curved side facing you.
Butter, flour, sugar and cream in a saucepan and boil together for a few minutes. They slippe
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