Recipes with Wheat flour

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some

Seasoned herring

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e

Alloy pheasant soup with green pancake rolls

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl

Heidi's squash soup

Onion and squash Sauté in oil. Infant up with broth and cream. Smoothed over with flour and water. Garnish each portion with a "dollop" sour cream and served with warm baguettes.

Squash stew with sausage

Slice the squash and peeled potatoes into 1 cm cubes. Saute the onion and squash in the fat in a pan. Stir the flour in and babies with the broth. The potatoes came in and let it spin in a neighborhood. Mix the sausages in and warm through. Beat the egg yolk a

Squash mixture in cheese sauce for freezing

Sauté the onion in the butter. Pipe it with flour and bake up with milk little by little, to the sauce is razed. Add the remaining ingredients and simmer until cheese is melted. Cool and pour into freezer containers and deep-frozen. The vegetable mixture is

Apple Cake w/chocolate

Soft margarine and sugar whisked together and add the eggs one at a time. Add flour and baking powder and finally invert the chocolate pieces in the batter. The dough in a greased bradepande form. The apples were peeled, cleaned and cut into both. Apple boats

Adams fruit cake

Cut the fruits out and blend them. Whip the eggs to the skimmer well. Add sugar and stir well. Turn the flour and vanilla in. mix the fruit in dough. Pour into a 1.4 l. shape, and bake at 160 degrees c. alm. oven for approx. 80 min. on the lower Groove.