Recipes with Wheat flour
The batter whipped together by flour and cold water (use a melryster). Beat the two eggs in and let the dough rest for at least half an hour (while the rest is made).
Squash flowers are cut up (turn the bottom in the air and cut an incision from the bottom
Melt the butter in a pan, stir in flour and salt and add the milk little by little, stir into sauce is razed. Mix spinach and nutmeg with 2 ½ dl. sauce and pour the rest of the sauce in a greased 1-litre gratinfad. Fill with spinach mixture. Spaghetti squash,
Term the dry ingredients in a dejfad and stir them well with eggs, milk, oil and squashmos and add to the last the chopped nuts.
Vaflerne baked on a hot waffle iron.
Tips:
Some of the wheat flour can be replaced with whole grain wheat flour.
Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk.
pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir
Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk.
pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir
Mix all ingredients and bake the pancakes. Served with warm syrup.
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