Recipes with Wheat flour

Angel Wings-Vrejn drænge å piche

Sugar and butter stir well. The rest is added and the dough is kneaded and rolled out. With cake trace prevented rather small elongated pieces, chop and twisted to "boys". "The girls" udstykkes with a glass, and with a thimble pokes a hole in the middle.

Alsiske nut biscuits

Whisk the whole eggs together with the sugar and add the flour and then the whole nuts. Bake in a sandkage form at 200 ° approx. 50 min. The baked cake to cool and carefully taken out of the mold and packed into a damp Tea towel until the next day. This makes

Coconut bars

Mix the flour and antler salt. Rub the margarine into the flour with a flat whisk. Mix the sugar and coconut flakes in. Knead the dough together. Portion dough into 4 portions and roll each into a pole in the plate's length. Style 2 rods on a plate and press t

Coffee Bars (Sønderjysk)

The butter is chopped into the flour, and who have to thin water down with lukewarm milk. Add the yeast and spices and sugar. Form two elongated rods that cut into slices approximately 1 ½ cm thickness. Be baked golden brown. Bake at 170 degrees for 10-15 min.

Almond spekulas-Mandelspekulas

Break up the butter in the flour. Come on sugar, eggs, spices and baking soda in and knead it together into a firm dough. Let it rest overnight in the refrigerator. Roll the dough out and plug the cakes out in different shapes, not too big. Sprinkle them with

Else's pebbernødder

Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant. Trilles to 8-9 mm thi

Christmas meatballs

Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.

Marzipan bars

Mix the flour and sugar. Chop the butter in it, findel it and knead the dough together. Put the evt. cool ½ hour. Mix butter, eggs and marzipan, icing sugar. Roll out dough in rods as for Finnish bread and cut it into approximately 5 cm long pieces. Inserts