Recipes with Wheat flour

Pepper nuts for diabetic

Wheat flour, spices and antler salt mix. Friable in the margarine melblandingen, for it looks like grated cheese. Perfect Fit is mixed in. Eggs and sugar are beaten together to form egg snaps. Melblandingen assembled with æggesnapsen and kneaded well. The d

Fritters for diabetic

Dissolve the yeast in the warm milk. The other ingredients stirred in. Dough resting 30 minutes. Bake in a takoyaki. Tips: Need to bake longer than regular Apple slices without Quark.

Rabbit with curry sauce

The rabbit is split into 6-8 pieces and turned into flour, salt, pepper and curry powder. The meat is brown in plenty of fat in a frying pan. The sliced leeks Fry lightly. Add the tomato paste, crushed garlic and Bay leaves. White wine poured over, it all brou

Oskars Christmas cookies

Knead all the ingredients together and roll the dough to thick sausages. Made cold for the next day. Cut into thin slices, if desired. brushed with egg and coarsely chopped almonds (eggs and almonds can be omitted) Bake at 200 degrees c. alm. oven for ap

Meringue roulade with pickled mandarins

Chop nuts very finely, like on the blender. Beat the egg whites very stiff. Whisk in the sugar, a little at a time. Gently turn the flour and chopped nuts in. Put wax paper (30 * 40) cm. on a plate and divide the batter on it. Behind the rouladen 15-2

Chocolate cake 08

Melt the butter and stir well with sugar. Add the eggs one at a time. Baking powder, cinnamon and vanilla, stir in Flour filtered in and the coarsely chopped. nuts and stir in chocolate Mixture is poured into a greased. springform and bake in the middle of the

Old fashioned Apple slices

White whipped stiff Plum, buttermilk, sugar and salt whipped together. Flour and bicarbonate of soda in The stiff whites into. at the very end. Apple slices baked in coconut oil or other fat in a good hot takoyaki. The holes shall be filled approx. 2/3 u

Genuine sonderjyske fat cakes

Mix all ingredients together in a large bowl. Since it is the heat from the hands that get the dough to hang together required that really forces by pressing. The dough is ready when it is shiny and feels smooth and soft. Form dough into Walnut-sized bal