Recipes with Wheat flour

West Schleswig knæpkager

The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking. Bake at 200 degrees C for 10 minutes Tips: Knæpkager have had their distinctive name after the sound it makes when you

Pomle or buns

Warm the milk to approx. 30 ° Pipe milk, yeast, butter and 2 eggs together, add the kardemommen and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces that are shaped

Crazy dejs-Plums (Sønderjysk)

It's all kneaded together and rolled out in long narrow sausage. Small Ruby framework shaped, reversed in egg white and coarse sugar before baking. Bake at 200 ° for about 15 mins. Sugar-plums are late to make, but it is one of the cookies that come out sme

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Bismarck-oak or King strain

Sugar brødsdej: Eggs and sugar whisked into an airy mass. The flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper. (It's easiest to take a package of butter and planing thin slices of with ' cheese slic

Brown and white fat cakes

Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If the dough becomes smooth, add a little extra flour. Share portion into 2 equal parts an

Swedish Christmas cake

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flo