Recipes with Wheat flour

'S Apple Cake

The dough is stirred as an ordinary touched the dough, and place in a roasting pan about 20 x 30 cm. Apples peeled and cut into not too thin both. Mix the sugar and cinnamon and Apple slices flips around the Apples be laid close together. the dough and pres

Dutch speculaas

Mix the flour with sugar, spice and brunkage deer yew salt. Chop the margarine in and crumble with fingers. Add the nuts. Gather the dough quickly with water, it should be smooth and uniform. Wrap the dough in foil and let it rest for my 1 hour, preferably

French Apple Tart with almond-lid

The raisins soaked in rum for about a day. Mix the ingredients for the lid together. The dough must have texture like very thick pandekagedej. Apples peeled and cut in both. Mix the cinnamon sugar and corn flour and toss it with the apples. Then distrib

Marcipanfrikkadeller

Stir in an ordinary father. Knead in marcipanen. Rose frikkadellerne on the forehead or in the oven as you normally would. Tips: Marcipanen gives a delicious flavor to the forcemeat stuffing gives which you probably have never tasted before. Really delicio

Grandma's Christmas Cake

Milk and margarine is melted lunes therein. Friable in fermented and the other ingredients mixed in. Then put the dough to uplift in about 30 minutes. After the dough is beaten down before the salvage place in baking pans/bageskål and sprinkled with sugar w

Fried Chicken Livers

The thawed chicken liver be reversed in a plastic bag with the flour, ginger, salt and pepper. The liver through fried crunchy and browned in butter on the forehead. When the liver is done fried out the sliced onion in the fat and fried golden. When this is

Brown cakes from grandmother

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator). Cut them into paper thin slices and bake at 170 degrees

Sunflower cookies

Margarine (soft) is stirred well with sugar, add eggs, flour and antler salt filtered in and stir in. Finally touched sunflower kernels in. Put on plate in small peaks, they will flow a bit out, so be sure to make plenty of room for each. Bake about 15 m