Recipes with Wheat flour
Mix flour and sugar with baking soda and spices. Crumble the cold butter (be done easily on a food processor-remember you and then you can pick the chocolate in the first).
Collect quickly the dough with the eggs. Knead the chocolate and dajm balls in (I al
Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba
Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba
Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour.
SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a
The soft margerine stirred together with the sugar until it is white. Egg yolk is stirred in. All wiping ingiensser mix and bake at 200 degrees mouthed. approx. 9 min.
Udrør the yeast in the water. Add salt, sugar and oil. Knead the flour into the dough, gradually until it is firm, but not too dry. Knead the dough for at least 5 min. Put the dough in a clean Bowl greased with a little oil and turn dough around so it will be
Pastry: make the dough in a food processor. Set the dough cold 1 hour.
Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground.
Milk and butter/margarine in a saucepan lunes ell. microwave oven. Yeast and break into pieces in the hand warm liquid and egg is added. Raisins and sukat pommerans added with sugar and it's all mixed well. Add the spices and flour kneaded/stirred in for a sli
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