Recipes with Wheat flour

Homemade Taco Shells

Cook the corn grynene 10 minutes in a pan of water. Stir from time to time. Mix margarine, salt and wheat flour in corn porridge. Knead the dough lightly. It should be soft and slightly sticky. Form dough into 8 small buns the size of a ping-pong ball. Roll th

Pancakes 03

Stir in flour, milk, salt, sugar, eggs and oil together. Melt a little butter in the Pan and favor a thin layer of dough across his forehead. When pancake has been light brown around the edges are turning to it. Tips: Accessories: Jam with sugar or ice

Pie with doughnut bottom

Knead all the ingredients-except the chocolate-to the bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 ° for about 20 minutes, until it is golden brown on top. Cool the flask bottom and loosen the cake, th

Doughnut bottom with fruit in jelly

Knead all the ingredients for the cake bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 degrees for about 20 minutes until it is golden brown on top. Let the base cool off and loosen the cake, then from th

Cranberry-Walnut Biscotti's

Got flour, soda, baking powder and salt in a bowl. Take a large bowl which butter, sugar, orange peel and vanilla mix. Use a hand mixer and run in top gear, the batter is fluffy. Add the eggs one at a time and reduce go to low, then add the three walnuts and d

Almond biscotti

Chop the almonds coarsely in food processor and mix them with baking soda. • Mix the other ingredients in. • when the dough is to deal with, formed the sausages for 4-5 cm. wide, 2 cm. tall and button so long as a baking pan. • Bake in the oven at 160ْC hot ai

Biscotti with cinnamon

Beat sugar, eggs and vanilla into a thick mass. Term wheat flour, baking soda, cinnamon and salt together. The mixture add mass. Add almonds and raisins. The finished dough filled into an icing bag and the dough is distributed in long strips. Bake at 150 degre

Muscovado biscotti

Stir in sugar and fat to a porous mixture. Add the remaining ingredients. Let the dough rest in the fridge for at least 30 minutes. Set the oven at 200 °. Portion dough into 4 pieces, which rolled out to bars. Put the bars on a plate lined with wax paper. Brus