Recipes with Wheat flour
Day 1: Dissolve yeast in water (27 degrees C.) and add salt and sugar, mix the flour, and let the mixture stand in the lunt a days time.
Remember! to lay a dishtowel over.
Day 2: the dough is kneaded with approx. 1300 g. flour. (hold back a little flour ap
Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po
Stir in butter and sugar melt chocolate in the bowl together in a water bath and stir it in together m eggs. All other stuff mixed in.
Butter a small baking pan m butter and sprinkle with breadcrumbs.
Bake in oven at 180 degrees C hot air however, 160 de
Pour the milk over the blue poppy seeds and let them stand 1/2 hour. Whip eggs and sugar well with an electric beater and grate the marcipanen in. Whip again. Melt butter, let it cool off, and whip it in. Sift flour and baking soda together and stir it in alte
Oven preheated to 180 °. A cake form (18 x 28 x 3 cm) greased. Bottom and 2 pages of the form fores with baking paper.
Bottom: Sift flour and baking powder in a bowl. Stir in coconut flakes and sugar then stir in the melted butter. in and squeeze the dough
Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter.
Mazarin lot: Stir sugar along with the
Butter must be living room warm for you begins. Mix the flour, brown sugar, butter, eggs and cinnamon into a uniform mass. Part mass in 4 portion and roll them into sausage. Sprinkle sugar on the table and roll the sausages tea here in the dough in the freezer
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