Recipes with Wheat flour

Apple pizza In

Margarine is melted and the milk is poured in the mixture is poured into a bowl of milk.. When milk mixture is warm, break up the yeast in. Eggs, sugar and salt added. The flour is mixed in, little by little. The dough is made to uplift with a dishtowel over i

Grandma's BLOB cakes

Stir the porridge, flour, sugar (vanilla) and the eggs together into a uniform mass. Put on the forehead with a spoon and fry over a low heat. 3-4 minutes per side in margarine for frying (preferably a bit more than usual because the dabs do not coincide if

BLOB-cakes

Stir the porridge with sugar (vanilla) flour and eggs, for it will be a uniform mass. Put on the forehead with a spoon and FRY in butter on a low heat 4-5 minutes on the first side and 3 minutes on the other. Kept warm. Served warm, with good jams.

Italian meatballs in pesto sauce

Stir the meat with garlic, egg, bread crumbs, parmesan, basil, salt and pepper. Form forcemeat into small meatballs and roll them in flour. Fry the Meatballs in a frying pan for 5 minutes at good heat. Shake the Pan frequently. Got tomato and pesto in a sau

Gratinated veal clump with Sage, Rosemary and bechamel sauce

Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper. Warm the oil and butter in a large saucepan and Bro

Flutes 02

Stir the yeast into the lukewarm water. Attended to A38/yogurt, salt and then the flour little by little. Attended to flour to the dough is not sticky anymore. Form two balls of dough, and let them raise uncovered for 15 minutes. Part dejkuglerne in 2 again

Grandmother's cake

the soft butter mixes with the sugar, the eggs, beat in one by one since the mass may otherwise discard. The rest of the ingredients in komes. form and put in the Helles in a preheated oven (200gr.) in ca. 40 min., depending on the thickness. Allow to stand in

Baked chicken

The dough is kneaded together and elevates an hour. It is divided into sixteen buns that folds flat and turned into flour. Each dumpling rolled out to a round plate at ca. 12 cm. It is a good idea to roll the plates out for several laps, IE. first rolled it