Recipes with Wheat flour

Baked pork tenderloin

Cut the sinew and membranes of the tenderloin, Brown in the butter, sprinkle salt and pepper over the keel of. Stir in minced meat with flour, egg, chopped onion, crushed garlic, spices and cream. Roll the puff pastry out on a piece of wax paper to a pla

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten

Faucet in riesling

Cut the chicken into 8 parts. Warm the butter in a pan, it should only ever be browned. Turn the chicken pieces in flour with salt and pepper and fry them lightly golden on both sides in the pan. Take chicken pieces up as they are golden. Arrow skalotte the

Entrecôte with deep-fried corn and tomato sauce

In a small bowl the flour, which accepted a hole where the egg yolk, oil and beer place in. It all stirred together well. Must now stand an hour at room temperature. In a small saucepan Sauté garlic in a little oil and add the tomatoes. It is cooked through

L'entrecôte Beaujolaise

Cut the entrecôten in as many pieces as needed. Season the slices and grill them at will on a hot pan with butter. Remove entrecôterne and put them on a platter. In the butter that is left in the Pan, add the chopped shallots, whole peppercorns, parsley, th

Boef Bourguignonne

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters. Turn the meat in the flour salt and pepper to taste. Grate the chunks of bacon in butter in a pan and gently fry the meat, then a

Fragilité with chocolate cream

Chocolate cream: make chocolate cream first. Break the chocolate into small pieces. Bring whipping cream and milk to a boil. Take the Pan from the heat and whisk the egg in. then the chocolate into the hot mixture Whip, a little at a time and set the cream col