Recipes with Wheat flour

Cinnamon Bread In

Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes. Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and

Herbal sausage meat with okra

Saute the mushrooms in Golden butter in a frying pan and chilled them. Tubes give and flour together. Add the onion, cottage cheese, salt and pepper. Stir the mushrooms in pork forcemeat. Rinse okraerne and remove stem ends. Got them in boiling water with s

Brown trout á la meuniére

Rinse the trout, it looks great to let the head sitting on, but it is a matter of taste. Turn the fish in salt-and pepper mixed flour and shake them free of superfluous flour. Melt half of butter in the Pan, wait until it is golden, buzzes with sound of and ha

Donuts

Margarine and break into pieces in the flour, sugar, salt and cardamom are added. The yeast is mixed into the milk and mix in melblandingen along with the egg. The dough is kneaded well until it is smooth. Raises the 30 min. The dough is divided into 25-30

Donuts II

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so yo

American Donuts

stir all ingredients together and let the dough rest in the fridge for 1 hour. Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil. Sprinkle with vermicelli icing or chocolate coating.

Orange and nut cake

Chop Apsikat and nuts. Grate the rind from the oranges. Add the vanilla baking powder and flour, mix well. Stir in butter and sugar, egg and milk came in, then melblandingen, and stir well. Pour the batter into a well greased form. Bake the cake at 180 ° C for

Chocolate cake with walnuts

Chop the chocolate. Mal nuts. Mix nuts, chocolate, flour, cinnamon and lemon zest. SKIL eggs. Melt the butter. Whip the whites with 50 and plums with 150 g. of sugar. Whisk in the eggs, then flour 1/3 white and melted butter. Mix the rest of the whites gently