Recipes with Wheat flour
Tærtedej: the nuts are blended.
Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute
Bottoms: beat the egg whites very stiff.
Chop the almonds finely and mix them with the flour and icing sugar. Turn over the almond mixture into the whipped egg whites.
Wide mass out on wax paper for 2 bottoms, 24 cm in diameter. Bake at 130-140 degrees c
Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min.
Beat the dough down, knead well through and put the dough in a greased 1 ½
To start up the day before.
The cream to boil in a saucepan. Nougaten cut into smaller pieces and melt, stirring in the cream. The cream is stirred smooth and pour into a bowl placed in the refrigerator for the day after.
Sugar and softened butter is sti
Marzipan, sugar and butter is stirred until it is white. The 11 eggs whipped together in a dish and then slowly stir in the batter. The flour in.
Put wax paper in baking pan and divide the batter evenly and smooth it out. The bake in 40-45 minutes at 200 de
Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together
Stir together butter and sugar, add the egg yolks one at a time. Milk, flour and baking powder is stirred in.
Bake in 2 pie molds or skip molds at 250 degrees c. alm. oven for 5 minutes. Taken out and lower the temperature to 150 degrees c. alm. oven.
Be
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328