Recipes with Wheat flour
Came the flour in a bowl, cut the fat into cubes and grind it into flour. Add salt and Quark and knead the dough together. Layer the dough to rest in the refrigerator while you prepare the filling.
Filling: slice the chicken meat into small cubes. Part broc
Fill: Onion, celery and bell pepper to the onion are doing, add garlic FRY and tomato, spin softly in twenty minutes, season with salt and oregano. Allow to cool (fill URf.eks. kitchen sink with cold water and style Pan down there).
Pizza dough: Yeast and l
The chickens cut into 4 pieces and FRY in the oven until tender. Then cool the, and meat tamper-proof by the legs and put it in a greased casserole dish.
Melt the butter and the flour is added under stirring, and then chicken broth, add little by little, wh
Boiling the ham: Ham be in water so it covers and brought to the boil, the ham is cooked about 2 hours until it is tender.
Vegetables: vegetables are cooked separately, recycling cooking water and start with the bright vegetables, cauliflower and white aspa
Turkey rollups: Roll each sheet puff pastry (ca. 14 x 18 cm) out on a floured. Let the plates rest in about 20 mins.
Let the butter is golden in a frying pan, Brown Turkey schnitzlerne about 1 1/2 min. on each side. Take them up and let them cool off (must
Brine:
All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool.
And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for
The flour with the butter and stir then crushing it with salt, eggs and water to form a smooth dough that is kneaded to the allow themselves to stretch out. Be covered in a warm place 1/2 hour.
Wax paper placed on a table and sprinkled with a little flour.
Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it.
Chop the mushrooms, then fine.
Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic.
Fill in the boned
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