Recipes with Wheat flour
Washing squashen. Cut it into thin slices (a little less than ½ cm) on the long or short part. It is easier and quicker to pan the pieces, when they cut the long part.
Turn the slices into white flour mixture and fry them Golden until tender and crisp.
S
Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it
Make the sauce first: Arrow and chop onion, saute the bacon and onion in the butter in a saucepan for 5 min. Sprinkle flour and paprika and stir well. Whisk in the broth and let the sauce Cook through. Add the sour cream, and Hot Sauce must not boil gently up.
Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven.
Sauté the garlic in the butter and cook until the pan o
Notch or mal fiskefileten and the onion, and mix in a bowl. Add the dry ingredients and mix well. Add the eggs and milk as needed. Form small buns with two spiseskerer or by hand.
FRY in oil or butter over low heat until they are finished.
When fish doug
Hazel nuts are chopped finely.
Eggs and sugar, beat white. The other ingredients are mixed and added to.
Bake at 175 degrees C in 10-15 minutes.
Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into.
Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together.
The dough is cold fit.
The
Koteletterne grilled or fried on Pan before they are served with the warm accessories.
The mushrooms be able and FRY by even heat to væden in the mushrooms are gone. Chop them roughly and got them back in the pan with the mustard and the Fund.
To rodfrug
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