Recipes with Wheat flour

Bradepande cake stuffed with almonds and honey

Set the oven at 200 degrees C alm oven. Mix the flour, baking powder and sugar. Butter friable dough gather quickly and with eggs and a little water. Wrap the dough in plastic film and place it in the fridge for half an hour. Line baking pan (the great f

Apple bradepande cake

Peel the apples and cut them into thin both. Baste them with lemon juice. Stir in butter and sugar well. The egg yolks and vanilla sugar is stirred in. Beat the whites until stiff and reversed in the batter along with the flour, baking powder and milk.

Rhubarb cake

Rinse and cut rhubarb fine. Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in rhubarb. Came the dough in a greased baking dish or roasting pan ca. 23x33 cm. and behind the cake 45-50 minutes at 180 deg

Bradepande æblekage

Peel the apples and cut them into thin both. Put them in a bowl and sprinkle with cinnamon and sugar. Magarinen and sugar stir soft, then met the eggs in one at a time. Mix the flour and baking powder and mix it into the batter alternately with the milk.

Bradepande cake. m. cinnamon

Beat the softened butter, sugar and grains from vanillestangen thick, add the eggs one at a time. Mix the flour with the baking powder and flip it into the dough, stirred together. Wide dough out into a well-oiled baking pan at ca. 24x32 cm. press Apple boa

Bradepande Cake – Aunt

Butter and sugar stir eggs white and add a little by little. Flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. Finally, add the boiling water. The cake baked in a small baking pan (ca. 35x25 cm) at 175 for about 1 hour. But

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red

Tenderloin in cream paprika

Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour. Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court. Brown tenderloin steaks on both sides in th