Recipes with Wheat flour
Turn the oksebryst pieces in flour, brown them in oil and put it in a small baking pan. Sprinkle salt and pepper over. Cut the carrots into coins and the onions into cubes and fry it in oil. Pour white wine and broth by. Mix the crushed garlic, salt and pepper
Boil oksebov and kogeben with lids in 4-4.5 litres of water (preferably the day before). Boil for 3 1/2 hour with 3 teaspoons salt. Beef shoulder is taken up and stored. Cook the legs are thrown out!
When the soup has cooled a bit of skimmed fat from, or be
Crumble the yeast in dejfadet. Hot water/milk, for it is hand warm and stir the yeast into a little of the salt and flour and add the rest;. Knead the dough thoroughly and then let it rest in dejfadet in 10 minutes.
Pour it out on the bagebordet and knead i
Yorkshirepuddingerne be made in the form. Pour a half centimeter of oil in each hole. Set the form into a larger baking pan and place it into a 230 degree C. alm. oven. It is important that the oil is hot when you pour the dough in.
For the dough, beat the
Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly large
The dough is kneaded and set to withdraw about 30 minutes.
Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the
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