Recipes with Water

Dumplings approx. 1 kg. Freeze fit

Magarine and water heated to boiling, pour the flour in at once-that is stirred vigorously for dough release Pan salt stir now-cooled easy eggs whipped lightly together and stir into the dough a little at a time the dough in a bun spray and cut with a knife in

Stuffed leek

The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The meat is stirred to father's wit

Stuffed peppers with rice and ketchup sauce

Peppers: the top where the stem sits on peberne cut off and discarded, they cleaned. The rest are mixed to the father's and fill in peberne. They are put in an ovenproof dish with edge and FRY in ca. 45-60 min. small bouquet of str. by 180 Gr. Rice cooked bene

RIS a la mande (diabetes)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

RIS a la mande (low-fat)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

Santa Claus buttons

Here's how: Crumble the butter into the flour and icing sugar and collect the dough with water. Roll into small balls and put them on a plate lined with wax paper. Press now a recess with a finger and fill the Marmalade into the hole. Behind the pasties in the

Christiansfeld honey cake

Warm the honey and sugar in a saucepan, stirring until the sugar is melted. Refrigerate the mixture until it is lukewarm. Beat the eggs lightly together and stir them in, as well as ginger, cinnamon, orange peel, whipping cream and ymer. Mix flour with antl

Churros (Spanish waffles) (cane)

First you need to mix water, oil, salt, and then bring it to a boil: Then whips you around 6 dl wheat flour in the dough to have consistent stirring to a bun syringe. Now are you doing so they prettiest strips of dough-length you decide, but I usually cut them