Recipes with Water

Roasted potatoes (low-fat)

The water in a frying pan or saucepan. Liquid sweet and madkulør is added. The mixture to the boil. The potatoes in a strainer and pour of dripping in the Pan/pot. Turn regular potatoes so that they will be self-colored. Let them cook 5-10 minutes at low

Hamburger steak with fried onions and fried eggs

Knead the meat with water, salt and pepper. Share it into four portions and shape each portion of a bun. Push them a little flat and chop the steaks lightly criss-cross with a knife. Cut the onions into rings. Brown half margarine in a frying pan and gently

Roasted potatoes (diabetic)

The water in a frying pan or saucepan. Liquid sweet and madkulør is added. The mixture to the boil. The potatoes in a strainer and pour of dripping in the Pan/pot. Turn regular potatoes so that they will be self-colored. Let them cook 5-10 minutes at low

Easy roasted potatoes

The water in a frying pan or saucepan. Liquid sweet and madkulør is added. The mixture to the boil. The potatoes in a strainer and pour of dripping in the Pan/pot. Turn regular potatoes so that they will be self-colored. Let them cook 5-10 minutes at low

Grandma's Brown cakes

Butter, margarine, syrup and brown sugar is melted and cooked up quite short and cool then. Potash is dissolved in a cup of water. Add rest of ingredients. Roll dough into sausages with a diameter of approx. 4 cm. or in the size you prefer Brown cakes.

Low-fat Shrove buns

Warm water and milk in a small saucepan, pour it into a bowl and udrør the yeast in it. Add the other ingredients (keep a little flour back) and knead the dough well Let dough raise approximately ½ hour, uncovered in the meanwhile prepare the cream cake. Cr

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Meatloaf 03

Forcemeat touched as for meatballs. 2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and