Recipes with Water
Of butter, water and wheat flour is made a afbagning when it is completely cold age the with sifted icing sugar and almond essence, it can be colored and decorating as genuine marzipan.
Knead the dough thoroughly and let the draw half an hour during a tea towel. While the dough out, turn on the oven at 225 degrees, Brown the beef and cook it together with corn and salted + a half cups milk. Roll the dough out to a square/circle and place on a
Part chicken fillets in two parts, and joined them in a heat-proof platter. Then came the spices and chopped tomatoes and cream in. Salt and pepper at the end.
Put in a 200 degrees c. alm. oven for about 35 minutes.
Serve with rice and possibly. a little
The brine is made of 160 g. salt to 1 l. water. Com water in saucepan, dissolve the salt. Add some half onion, little carrots, little peppercorns, Bay leaves and cloves. Cook it up and cool it off. When the brine is cold, the meat down and stand overnight.
make a yeast dough allow to raise overnight in fridge form the French bread let the draw 3-4 hours plug it in cold oven when the oven has reached 225 degrees put a small bowl of water in the oven
Heat oven up to 170 degrees.
Knead the butter, flour and sugar together into a dry crumbly mass.
Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed shee
Saute the onion, garlic, Turkey meat and Curry in oil in a pan. Add tomatoes, water, broth and væden from the peaches. Let it boil for 10 minutes then add the cream and let simmer for 5 min. the peaches cut into cubes and place in conjunction with bamboo shoot
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