Recipes with Water

Hearts in venison sauce

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre

Kurdish lentil soup

Boil the lentils in a half an hour. Saute the onion in the margarine and Add flour and tomato paste. Came the cooked lentils and water in and add spices to taste. Blend soup and Cook 10 minutes. Tips: Served with bread and salad.

Pasta pie 03

Cook the pasta according to directions on package. Got water, Béarnaise sauce powder, ketchup, ham cubes and grated cheese in a bowl and mix it together. Add the cooked pasta and stir gently around for it all is well blended. Came the mass in a tærtefad and

Clear chicken soup

The chicken is done in condition and Rinse carefully. (Frozen chickens do not need to rinse). The hen laid over the fire with so much water that it is covered, and creamed off carefully when it boils. The salt is added, and when the soup is finished foam, a

Forest chop's favorite food

Cut the pork meat into slices and cut the slices into cubes on 4-5 cm. Brown the meat in a little fat in a pan, possibly ad a couple of times. Cut the cleaned Leek into slices. Let now porrerstykkerne sear with some minutes and then add the spices and water. L

Rice pudding to 100 pers.

Warm water, add rice, boil a little. Add milk, boil up, unpack into the blankets or sleeping bags. heat if necessary. before the made on the table.

Chops in dish a'la Grethe

Fadkoteletter reversed in flour, salt and pepper and Brown in a skillet. Koteletterne placed in a roasting pan/baking dish and pan boil of in the water. Out poured at koteletterne. Put a ring bell pepper on each cutlet (shift possibly between multiple colors

Pan Fried forest pigeons

Rub the redecorated pigeons in-and outside with salt and pepper. Brown them well in the butter, possibly by some times. Pour the water on and let the pigeons simmer for about 1 hour or until tender. Frying time depends on the age of the duernes. Take the pi