Recipes with Water

Grove buns

The flour varieties are mixed. Bake powder and the finely chopped carrots are mixed in. Then add water and oil. The dough is shaped into buns approx. 10-12 pcs. Bake in preheated oven at 220 ° for 15-20 minutes.

Rye buns with gold sauce II

Mix lukewarm water and yogurt and stir the yeast out, add salt, coriander (excl.) And finely ground carrots. Stir the rye flour and wheat flour a little at a time. Peel the dough so that it just drops your hands, it should not get too dry. Set it for upright f

Carrot sandwiches like breads

The yeast is stirred in lukewarm water and the other ingredients are added - hold some of the flour. The dough is well kneaded (about 200 pieces). Raises a loose place for double size (45-60 min) covered. Pour the air out of the dough and form into 22 bowls. T

Morning buns with apples and raisins

Peel the apples and grind them roughly. Pour the two kinds of liquid into a bowl and dissolve the yeast in it. Add salt, brown daffodil, cracked apples, raisins and oatmeal. Stir the wheat flour for a little while. Eat the dough well, it may be a little damp,

Limpa (Swedish Spicy Bread)

Dissolve salt and syrup in lukewarm water and stir the yeast together with spices. Gradually flour and knead the dough until it is smooth and release the table easily. Form one or more rounds (like peanut bread) and put them on a greased baking sheet. Rais

Carrot bread with walnut kernels

Walnut kernels are whipped lightly over low heat on a dry pan, cool and chopped roughly. The carrots are cleaned and torn off. The yeast is stirred in hand-warmed water. The other ingredients are added and the dough is kneaded until it is uniform. Set for rais

Flaxseed with buttermilk

Buttermilk and water are lent for approx. Add 37 degrees C yeast to it and add salt, sugar and flax seed and stir well. The flour is added gradually and the dough is kneaded until it is smooth and smooth. The dough is added for approx. 45 min. Take the doug

Coarse bread with carrot

Grind the washed carrots roughly and mix them in a bowl of 1 teaspoon. salt. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after approx. 20 minutes. Stir yeast together with carrots. Add the last 2