Recipes with Water

Grapevine / Grasshopper for Halloween

The gingerbread is halved and the meat is taken out (threads and kernels), peeled and cut into coarse tern. The gingerbread pieces are boiled in a pot with plenty of water for approx. 1 hour until they are tender, then pour them into a sieve and drip dry.

Fast seafood

Blend and server. Can be added strawberry, banana, raspberries or carob and then turn into a delicious protein and calcium rich shake.

Sesame bread, cold soup

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and k

Sunflower bread, cold lifting

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dou

Sagomasse (Egg replacements)

Water and sagogreen are boiled and boiled for 15 minutes, after which the masses are cooled. 3-4 tbsp. Corresponds to 1 egg. Durability of approx. 1 week when stored in refrigerator tips: Can be used in dads, bread, cookies and coconut macros.

Urteflûteboller

All the dry ingredients are mixed. Then add the finely chopped carrots and finally add the water. The dough must be a heavy sticky mass. The balls should be shaped with a spoon like to fry plates and put on a baking sheet with baking paper. The balls are baked

Rotis bread

Stir flour and water together into a dough and bring the oil. Eat the dough for 8 - 10 minutes until it is completely smooth. Leave the dough under a moist cloth for approx. 1 hour. Roll out the dough and divide it into 14 thin slices. Roll these out thinly as

Rye bread with whole millet

Hirsen boils for a moment in a pot of plenty of water. The pot is taken from the fire and leaves with lid for approx. 15 minutes. Hirsen is poured into a door layer and irrigated with cold water, so that the slim liquid disappears. The sieve is shaken well and