Recipes with Water

Light rye bread

The yeast is piped into some of the cold water. The rest of the water is added together with vinegar, salt, syrup and finally the 2 kinds of flour. The dough is kneaded well and thoroughly. Raises covered in a warm place for 1½ hours. Eel again and put in a

Bread Wheels

Boil the 5-grain mixture in 3 dl water for approx. 4 min. Water poured into a sieve. Dissolve the yeast by hand hot water. Add oil, honey, salt and 5-grain mix. Stir most of the flour. Eat the rest of the flour for a little while. Good for the dough is blank.

Cranks - Graham buns with sesame

Smooth the water until it is barely hand-held. Smolt the yeast in the dumpling dish. Pour a little of the water and stir until the yeast is dissolved. Add the rest of the water, oil, bran and grahamsmel. Eel the dough smoothly. Let it rise for 1-2 hours. Peel

Fruit Bread

Apricots and figs are cut into smaller pieces and placed in a bowl together with wheat kernels. Water is poured over, so it covers well. Pulling approx. 1 hour and pour into a sieve. Water and yeast are stirred together. Yams, salt, oil, nuts, soft fruit, grha

Filonebrød

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then run for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until next day. The dough is about 1½ hours at room temperature until it is approx. 2

Grill Flutes

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then drive for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until the next day. The dough is about 1½ hours at room temperature until it is

Small spinach bread

Grease the butter, pour it into the baking pan and add the water. Stir yeast into the butter mixture. Add salt, egg, fromage blanc and most of the flour. Peel the dough blank and add flour until smooth. Put the dough on a slant, covered approx. ½ hour. Fill: F

Cheesebolls with thyme

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil and whisk it lightly. Pour it into the dish and stir the yeast smoothly. Add thyme, grated cheese, salt and most of the flour. Peel the dough well and add more flour until the dough drops