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Recipes with Water

Bread, buns & biscuits Aniseed Fennel seeds Flax seed ...

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and


Bread, buns & biscuits Cardamom Ground ginger Ground cloves ...

The yeast is stirred with a little of the water. The dry ingredients are mixed. The apple is torn and mixed with yeast, oil, water and apple sauce. It all goes together until the dough achieves consistency like a thick and slightly heavy sand cake. The dough c


Bread, buns & biscuits Oil Whole buckwheat Flax seed ...

The flour varieties are mixed with carob kernel flour, baking soda and salt. Flax the linseed in 2 dl water for 3 - 4 minutes and pour into a baking tray for easy cooling. Then add a finely ground apple and oil. Add the mixed flour gradually, add one dl water,


Bread, buns & biscuits Fennel seeds Chickpea flour Rice flour ...

All the dry parts are mixed (the almonds are chopped roughly, no need to drain them). Then add apple sauce and water. It's all stirred for a thick but not too heavy sand cake. A large sprig of dough comes in paper or metal form. Set aside for a slight spot for


Bread, buns & biscuits Salt Buckwheat flour Whole millet ...

Hirsen is given a boil in plenty of water and leaves 10-15 minutes with a lid on. Meanwhile, the other ingredients are mixed. The boiled millet is rinsed in a sieve under running cold water, so that the slim is rinsed off. Hirsen is well-drained and added to t


Bread, buns & biscuits Sourdough Salt Sugar ...

Peel the potatoes and grind them roughly. Mix water and potatoes and leave for 3 hours. Say it and save the water. Stir the saucepan together. Cover and leave to stand at room temperature for 2 days. Stir the saucepan with crumbled yeast, water, salt and so mu


Cakes in form Salt Water Lactose free margarine ...

The Margarine crumbled in the flour. Salt and water are added. The dough is kneaded until it gets stuck and placed in the refrigerator for approx. 30 min. Then lubricate a greased pie with the dough. Bake at 200 degrees C. alm. Oven for 30-40 min.


Bread, buns & biscuits Grahams Anise Salt ...

The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is. The dough raises to double size. Lift carefully on the table. Cut in half to two loav