Recipes with Water

Piadina Romagnola

Lean the milk and stir the yeast out of it. Add water, soda, salt and oil and finally the flour. Work the dough well and let it rise for a couple of hours. Divide the dough into 12 pieces and roll them out in ½ cm. Thick circles. Heat an iron pan and bag the b

Small nigel bread

Melt the butter, add and stir the yeast out of it. Mix salt, sugar, nigellafrø and approx. 300 g. Of the flour in the liquid. More flour, as the dough can take it, but only as long as it is still smooth. Put the dough blank on the table. Bring some oil into th

Cold-fried French flutes

Pour most of the flour into a bowl. Pour the absolutely ice-cold water over and knead it 8-10 minutes. Use a stirrer or hand mixer, but stop the mixer a couple of times, it is best to work for a few minutes at a time. It is important that the dough is kneaded

Potato chives wreath

Peel the potatoes and cook them well in the water. Pour the water from the potatoes, but save 2½ dl., Chill them and mash them with a fork. Stir the yeast into 2 tablespoons. Water and put it in a baking pan with potato water and oil. Cut the pearloin fine and

Mexican cocoa red

The yeast is crumbled in the dumplings. Lean the milk, pour it into the dish and stir the yeast smoothly. Melt the butter, mix the water and pour it into the dish with salt, grahamsmel and most of the wheat flour. Peel the dough well and let it rise, covere

Greek olive bread

Stir the yeast into the dough dish with ½ dl. lukewarm water. Add the rest of the water, which must also be cooked together with salt, olive oil and lightly squeezed egg. Stir most of the flour and knead the dough well and thoroughly. Let it raise and cover to

Israeli party bread

The yeast is crumbled and diluted with 1 dl. Of the water in the dough plate. Add the rest of the water, sugar, salt, egg and most of the flour. Work the dough well through. It must be smooth and smooth. Add more flour gradually. Put the dough to the heap,

Fast rye bread I

The yeast is crumbled in the dumplings. Pour the lukewarm water and stir the yeast smoothly. Gently soften the buttermilk and add it with rye flour, salt and most of the sifting flour. Bring the dough well and knead more sift flour in a little while. The dough