Recipes with Water

Greek country bread

The yeast is crumbled in the dumplings. Mix some of the buttermilk, mix it with water and the rest of the buttermilk and pour it into the dish. Stir yeast smoothly. Add sift flour, salt and most of the wheat flour. Eat the dough well and long. Bring more fl

Buns with chocolate

Stir yeast into the lukewarm water. Add the remaining ingredients, melted butter and chopped chocolate. Eat the dough until it is smooth. Let the dough raise a hot spot (not too hot), then melt the chocolate) approx. 1 hour. Turn the dough down. Form it to

Spelled Flutes

The warm water (or ½ water and ½ yoghurt) is sprained with yeast, salt, sugar and olive oil. The flour is stirred for a little bit at a time and rises over a morning (or overnight). Finally, the rest of the flour is kneaded and a little more than a kilo mu

Spelled bread with honey

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr

Greek olive bread without egg

The yeast is dissolved in lukewarm water and mixed with flour, grahamsmel, olive oil and salt. Be well together for a smooth dough in a large bowl. Keep some flour left, as it is different how much liquid flour can absorb. The dough is covered for raisin

Spelled bread with sun dried tomatoes

The water is lounged for approx. 37 degrees. Yeast, oil, honey, salt, oregano, parmesan and sun-dried tomatoes are added and everything is mixed well. The flour is added and the dough is kneaded until it is smooth. Raises for an hour. Shut down and kneel again

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks. Arrow and chop onion and garlic. Brown the me