Recipes with Pepper

My grandmothers Swedish tenderloin

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter. The onio

Small baked potatoes with Herb stuffing

Wash the potatoes thoroughly or peel the potatoes. Put the potatoes on a large piece of 3-4 or smaller pieces foil. came chopped herbs, butter, salt and pepper in the potatoes and wrap the foil tightly around. Behind the potatoes 45 minutes at 200 degree

Salmon with cashews

Mix butter, mustard and honey in one bowl and bread crumbs, cashews and selected herbs in another. Put the salmon fillets in a greased ovenproof dish and sprinkle with pepper. Butter the fillets with honey/mustard mixture (in a thick layer) and sprinkle

Grandma's meatballs

The meat is stirred together with the chopped onion and other ingredients, to a real father, resting for half an hour. FRY in a mixture of butter and olive oil, or canola oil. servers with, cucumber salad, boiled potatoes and a Brown nice tow gravy, which h

The world's best sandwich

pour the Greek yogurt in a bowl and mix the Curry in. chop 2 cloves garlic and mix them up in yoghurt. flavor it with salt, pepper and curry powder. Crack ciabatta mended and butter both sides with yoghurt. Pour a good splash of olive oil up in a small bowl. c

Pasta with meat sauce and mushrooms

saute the onion, garlic and the hakkkede meat Golden in olive oil. Add the thyme, chilli and mushrooms. Add half of the grated parmesan and sauté again, to that moisture has evaporated from the mushrooms. Cook the pasta in water with salt, and save a little of

Curly kale rissoles

Blanch green cabbage minutes and chop it finely. Stir it together with flour, eggs, finely chopped onion and cottage cheese. Season with salt and pepper. Form for rissoles, as FRY in fat in the Pan, 5 minutes on each side. Serve with boiled potatoes or m

Peanutssovs for grilled fish/Turkey

Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.