Recipes with Pepper

Skilpaddesuppe ready (Sham)

Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out,

American scrambled eggs with cheese

Whisk eggs and milk well and thoroughly. Mix the egg mixture with fresh herbs, cheese, salt and pepper. Pour the egg mixture on a hot drop easy-pan, and slide to the mass with a spatula, until it is set. Serve immediately on toasted sandwich bread, but cris

Kyllingelasange with spinach

Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouilionterning and oregano and simmer 20 min. season with salt and pepper. Butter a rectangular dish and place the saw alternately tomato sauce,

Pasta with Philadelphia

Cook the pasta according to instructions on package. Saute onion and mushrooms in oil until mushrooms Brown. Add the Philidelphiaen, as well as water and let it simmer for 3-4 minutes. Season with salt and pepper and add the parsley. Mix the drained pasta in

Meatballs for soup (gluten-free)

The meat and the onion must be very finhakket, to dough balls can be slippery. Stir in stuffing together. Let it draw for about ½ hour in the refrigerator. Nodules formed with a spoon and boil in salted water in 3-4 minutes. Take them up with a slotted spoon.

Egg sandwich

Cook the egg in 9 minutes, then take it off and let it cool for a few minutes. So hoes you egg into pieces and comes in a bowl. Add cottage cheese, chives, curry powder, salt and pepper, stir it all well together and season to taste. Put the filling on t

Carbonader with boiled asparagus

Aspargsene peeled off from the Central mod rod and the bottom tread end broken off. Cut into 2-3 cm lengths and boil approximately 4 -5 min in lightly salted water that just covers. Asparagus Peel cooked also in salted water in another saucepan. Carbonad

Leverpostej VII

liver fat peeled apples rusks and onion is run through the mincer 2 times. egg salt and pepper stirred in, bollionen is stirred in a little on the RAND. Bake approximately 45 min ved240 degrees. can be frozen raw down and taken directly from the freezer and in