Recipes with Pepper

Tomato/red wine sauce

onions and mushrooms fried in a pan (low-fat-fry with water otherwise fry it in a little margarine.) FRY until onions are soft. Add a little salt. Tomato puree, add and boil together for 5 minutes. milk or cream is poured in and season with salt and pepper.

Lightweight and low-fat tomato soup

tomato puree blended and cooked up. the mushrooms and onions are added. the soup is seasoned with spices according to taste. the soup is cooked with the onions are soft. the meatballs are added at the end. the soup is finished when all the meatballs are f

Easy egg cake

You cut the vegetables and hoes purløget. So you'll do egg and takes a little pepper and salt. Fry the chopped onion in the butter, don't take color. Add the tomatoes and potatoes into cubes, turn it all around and pour in the egg mixture through a sieve.

Garlic bread with Zucchini and tomato

Slice the squash and tomatoes into slices and pieces-it came in a suitable Bowl. Came oil and salt/pepper in. Stir. Squeeze garlic into the bowl. Stir. Let it stand for a few hours. Heat oven up to 200 -225 º C Slice the loaves over and set them on

Grønærte soup 04

1. Peel the potato and cut it into cubes 2. Peel and chop the onion 3. Cook potatoes, onions, peas and parsley into broth 4. Blend the soup 5. Add cream 6. Bring the soup to a boil 7. Season to taste

Champinonsuppe

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

Curly kale timbaler

Stir in the chopped Kale, together with the cream and the whipped eggs. Peel the apples and cut them into small cubes. Turn the apples in green cabbage and season with salt and pepper. Fill the mixture in 4-6 small ovnfaste bowls (kokotter). Set them side b

Really good chicken in cola

2-3 hours before preparation or the night before: Share the chicken in 8-10 paragraph put it in a bowl and pour over the colaen, cover with staniol and style in a refrigerator. In preparation: fry the chicken pieces Brown in margarine, as far as possible, o