Recipes with Pepper

Chicken in coconut milk and Curry

Brown chicken pieces along with curry in a pot for they have become golden brown. It is a matter of taste, how strong you like curry dishes, but you can always add extra Curry finally when one tastes. Add the pineapple and juice away. Add the coconut milk,

School-potato soup

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices

Mushrooms à la crème 02

Clean the mushrooms and cut them into slices-use æggedeleren! Brown mushroom slices lightly in the margarine-season with salt and pepper. Pour piskefløden by and let the sauce småsimre, until it is cooked into the appropriate consistency. The longer, the mor

Greek risrand

The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper

Pancakes with broccoli stuffing

Pancakes The eggs are beaten with milk. Flour and salt in little by little. It should pull in 30 min. Fill broccoli is picked into small florets and steamed. Milk set to boil. Broccoli water and flour is used for jævning. The sauce tasted with salt, pepp

Cold sauce for fish

Egg yolks and salt stir well together. Smooth no stir of a little cream and flour. The rest to cream smoothed over and cooked through. Then pour a little of the cream into the egg yolks. Add in the cream and the whipped yolks well. The sauce taste with dill a

Cognak flamed entrecote

The steaks are seasoned with salt and pepper. Madagaska pepper is crushed and sauté in a pan with finely chopped chili. The steaks FRY 2-3 min. on each side. The Pan is removed from the stove and 1/4 dl cognakhældes over steaks and catch fire. The steaks bein

Stuffed veal rolls with lemon-cheese sauce

The flesh is tamped and halved. The peppers and capers are distributed on the flesh. The meat is rolled and snørres with a cotton cord. The Brown and sprinkled with salt and pepper. Bouillon is poured in. They simmer the meat is tender. Then take the rollers u