Recipes with Pepper

Orange sauce 03

grate and squeeze the oranges and mix the juice with white wine. It boils down to half. Sacen smoothed over and taste it to meed salt and pepper.

Baked halibut in salad

Blanche ´ the largest leaves from the salad. Then added the leaves of foil so they cover each other. The fish cut into thin slices and place on the leaves. The rest of the fish is chopped to father's. Forcemeat lubricated over fish and shrimp placed on top of

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Halibut with coarse vegetables and herb sauce

Fillets cut into large pieces and chop the vegetables. Then added the vegetables in a heat-proof serving dish and the fish are added then. Pour broth over and be in the oven for 25 minutes at 200 degrees. Herbal sauce Cultura season with all ingredients.

Tunmousse (milk)

It all stirred up with milk "sour cream" to the proper consistency, season with salt and pepper. Tips: Recipe for "sour cream" 30 g of fine rice flour (from urtekram) 3 dl water ½ tsp salt 1-2 teaspoon lemon juice 30 g lactose free margarine Rice f

Lemon sole with paste and cilantro/lime sauce

Sauce: Sauté Onions then add the white wine and boil in half. Then add coriander, chopped chilies, bouillon and whipping cream. The sauce is cooked through and season with lime juice and zest. Taken by the heat and beat in the egg yolk Sauce must not boil. aft

Steamed lemon sole with kryderfars

Fiskefarsen stirred up with herbs and salt and pever. Forcemeat rolled into the fillets with a teaspoon. The rollers are distributed in a heat-proof dish and pour white wine in it. Fennel is divided roughly and steamed in 8 min. peppers steamed in 2 min. Th

Omelette with bacon and sausages

Peel gulerodderne and cut them into slices and finely chop the onion (finely chopped). Then cut the sausages into slices. Fry the bacon together with the sausages. Low so egg mass whip eggs with the milk and salt and pepper as you like. Pipe behind bacon