Recipes with Pepper

Tenderloin Pan w/Bacon

First, cut the bacon into cubes, afpus Tenderloin and then cut it into small cubes. heat a saucepan up and Brown the bacon in there, well it's browned, you come in and Tenderloin brunder it together with kryderrierne and the crushed garlic. Wash and slice

Delicious appetizer of salmon baked in puff pastry

Thaw puff pastry up around my 15-20 so it can be rolled out. thaw spinach up. you share the salmon in 6 parts note Skinless roll 1 slice puff pastry out so that the ca will be 1/2 time bigger than it is, put 1 PCs salmon on the roof a little salt and pepper

Salmon salad

Bring lightly salted water to a boil with a few peppercorns, a few cloves and a snippet of lemon zest. Came the salmon slices in the Pan, still under full burner, and when the water starts to boil again: take the pan off and came a little splash of cold water

Tortellini salad with easy cheese dressing

Cook tortellinien according to instructions on the bag and refrigerated the of in glacial water. Peberfrugten and sugar peas cut into smaller pieces. Mix in a bowl indgredienserne. Stir the dressing together and season it with salt and pepper. Pour dressing

Warm remoulade sauce

Pour væden from picklesen and chop vegetables finely. Bring the broth to a boil in a saucepan. Add the diced vegetable pickles and ravigotesauce and warm it through. Stir in butter and flour together to form a melbolle and stick it in the sauce. Let it s

Roasted neck pork chop with broccoli pasta salad

Pasta broccoli salad: Cook the pasta following the instructions on the package. Let broccolien cook with the last 2 minutes of cooking time. Let the pasta and broccoli in a colander drain away. FRY bacon and onions on a dry pan, it is respectively. crunchy and

Remoulade-Green

All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will. Tips: Used as dresing or accessories for all fried fish

Madpandekage with gross salad

Yoghurt garlic and season with salt and pepper. The eggs turned out, beat thoroughly and seasoned with salt and pepper. Egg mixture, invert carefully on a very hot pan in a little oil until it becomes more real. Scrambled nuisance is pulled to one side and