Recipes with Pepper

Risdeller In

Boil the rice m. salt ell. buillon. When the rice is finished, let them stand and cool slightly so they are finger warm. Mix eggs, breadcrumbs, oil, almonds and onion and toss thoroughly. Form as the models with hands ell. two spoons and fry them. Tips:

Buns in celery

Stir the meat with salt. Add pepper, eggs and grated onion. Add the flour. Then stir the milk in. Form forcemeat for meatballs with a dessert spoon and cook them on low heat 7-8 minutes in ½ l boiling salted water under the lid. Take the dough balls up with s

Wok-right with smoky breakfast sausage

Cook the noodles according to instructions on package. Breakfast sausage, bell pepper and Leek cut into strips. Heat the oil in a wok or sauté pan and stir-fry vegetables and breakfast sausage approx. 4 min. Season to taste with salt, pepper and garlic and sti

Pasta Danieli

Cook the pasta until tender as it says on the package Sauté the ham in 1 tbsp smøm (do not Brown it) pour the pasta in a sieve, afterwards in a pot with ham, turn the grated cheese and butter. Stir the egg yolks with the cream salt + pepper Pour into the P

Beef roast with sour and sweet w/herb sauce

Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing. Blend sauce

Relish burger

Ingredients for the dressing is stirred together. Chicken fillets into 2 thinner slices on the long part. Sprinkled with salt and pepper. The fillets fried 2-4 min on each side, the meat is done. Pineapple slices can EVS. FRY a little on the forehead. Dough b

Pasta with jon bon gravy

Sauté meat, baconet and white onions, came the skinned tomatoes, cream and coctails the sausages in the mixture. Then add the salt and pepper, to taste. Tips: Instead of coctails sausages, you can also use URf.eks pebberonier. P.s remember pasta ...

Pasta with tenderloin and broccoli

Free the Tenderloin of sinew and membrane and cut it into slices. Pork Tenderloin slices Golden in butter and season with salt and pepper. Rose champigonskiverne soft in butter and season with salt and pepper and stir in sour cream and whipping cream in. then