Recipes with Pepper

Chick Pea Salad 02

Put the chickpeas to soak overnight in plenty of water, and boil about 1 hour in salted water. White onions Sauté in abundant olive oil until lightly golden. Chickpeas, onion, tomatoes and parsley Sauté with a moment-ca. for the tomatoes will be a little bit

Squash-omelette with potatoes

Grill the bacon to the Pan and bring it up. Saute the onion and squash in the pan for a few minutes. Whisk eggs, milk, salt and pepper together in a bowl and mix the other parts except tomatoes and bacon in it. Pour into a buttered ovenproof dish, which is

Courgettefad with salad and tortillas

Courgettefad: Onions and garlic peeled and chopped. Courgettes peeled and cut into cubes. Tomatoes cut into smaller pieces of Chili cleaned for seeds and chopped. Heat the oil in a pan and sauté the onion, garlic and chili in it, about 5 minutes. Courget

Farset chicken

Start with that bone your Chicken so the whole pride lie on your back-Board. Then Cut you out but the leg in the femur thigh will be sitting Now take both inside files and getting them into a blender along with salt and run the victory Come on egg yolk and

Delicious ovnkartofler

The potatoes peeled off (if necessary) and cut into both. Tomato puree, oil, lemon juice, garlic, chili, salt and pepper in a bowl and mix the potatoes turned over. The whole thing is distributed on a baking pan lined with baking paper and bake in the ov

Tuntærte 02

Cut the butter into small pieces and it came in a bowl together with the flour. Crumble the butter into the flour until it is finely ground and looks like grated cheese. Add salt and cheese and collect the dough with water into a solid, cohesive dough. The dou

Savory meatballs

Let the couscous stand 5 minutes in boiling water. Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic. Turn the parsley, crumbled feta and couscous in the forcemeat. Rose dunserne in the oil. Tips: Is also wonderful in

Creamy carrot soup in

Fry the onion in the butter until it is translucent. Add the garlic and flour and let it roast for quite some time. Cook carrots until tender in bouillionen and add løgblandingen. Blend to the consistency is smooth and creamy and good the soup back into the