Recipes with Pepper

Paprika stew ala louna

chop the onion and garlic finely. pour a little oil in a large pan and add the onions, then add the paprika, onion powder, barbecue, and possibly chili, Brown the onions well. While the Tanner you can cut the chicken into pieces. small pieces are best. add th

Steward cod

Baking pan greased with butter cod fillets are seasoned with paprika salt and pepper are placed opposite each other with the skin side down, the tomatoes and place along the fish, onions skives chopped and distributed on the tomatoes butter BLOBs are distribu

Grilled duck breasts

Start weberen op. (ca. 45 min) RIDs the duck breasts and rub it with salt and a little pepper. Put the breasts on directly for five minutes Then added the addition on indirectly in ca. 30 min. So they are ready to rest for approx. 10 min. slice them into thin

Chili con Carne 03

Ox bow Brown vehemently in a large frying pan. seasoned with salt and pepper on both sides. An onion is complied by in quarters along with a few cloves of garlic. The bow is covered with water and boil, covered, in a three hours at low heat. When the bow i

Chili con carne 02

Fry the finely chopped chilli, garlic and cumin in olive oil. Add 2 chopped onion, a chopped pepper and 4 chopped stalks celery. Add oksebov then cut into bite-sized pieces. When the vegetables are soft and the meat is browned, add the peeled tomatoes and t

Spiced carrot soup with coconut milk

the carrots peeled and cut into small pieces, onions chopped coarsely. Chili, garlic and a lump of ginger is equivalent to a little more than it used garlic chopped. coriander, cumin, chili, garlic and Ginger fried in olive oil and a teaspoon of honey or

Anna's/beefburgers in dish

Form 8 patties and brown them quick on the forehead. got them in a heat-proof platter. The sauce: make broth by 1 bouillon cube. It came in a pot the peeled tomatoes they crushed garlic is added. It smoothed over with meljævner. cream admissible in little b

Stuffed steak a la Sebbe

Mushrooms, chilli, garlic and cheese chopped and mixed together. Then two very flat patties, designed as the chopped mixture is distributed on. Please note that there must be an "empty" border around, so the steak can be closed with an equivalent amount of mea