Recipes with Pepper

Tomatconcasse

The tomatoes are freed for skins and seeds and cut into cubes. Chop the onion and shallot and saute in oil. Add the thyme and Bay leaves. Let simmer for a moment before tomatoes, salt, pepper and sugar in. Let Cook without lid for 1 hour on low heat.

Hunter Pan-strong Game soup.

Meat, blubber and vegetables cut into very small cubes separately. First toasting it smoked lard in a suitable pot. When packed has delivered a FAT to the Pan, add the venison meat. Finally, with the strong intent to heat under the pan. Paprika came on, all

Satyajeet tomato sauce

margarine is melted, stir in flour, tomatoes (1 can at a time) are pressed through a strainer, down in opbagningen. stir evenly. the cream is mixed in, and possibly. milk have to thin water down up to the sauce is as you like it. season with freshly ground pe

Jewish chicken soup.

Put the chicken in a large pot with water to approximately cover the chicken or 3/4 of the Pan is full. The chicken is put to boil 250 g. of gullerødderne Peel and cut into suitable pieces. 250 g onion, chop into appropriate pieces. The heart of selerrien,

Chicken with onion and prunes

Stuffed Chicken with onion in coarse cubes, garlic and prunes. Brown the chicken on all sides in skillet in butter. Com red wine and water into the Pan, then the chicken is covered half. Got a lid on the Pan and give the chicken 30 minutes on one side

Spagethi with meat sauce

The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish. When

Rajub lamb hash (food) with parsley fries and cucumber salad

Chop the onions, cut the potatoes into small cubes, cut fat and sinew from meat and cut in small cubes too. Sauté the onions in the pan for the first will be transparent. Add the potatoes and let them Roast with some minutes. Add the meat and let also this

Warm beetroot salad with PEAR

Rødebederne cooked with Peel on in salted water, about 40 min at medium to low heat. When they are tender, peeled the skin off. While still warm, cut them in slices or cubes and put in a bowl. The bulb also cut into slices or small cubes and mix with them. Mix