Recipes with Pepper

Meatballs 03

Got all the glory in a bowl. and use håndmixerer to get the batter whipped together. The dough should be steady, but hang together. Take a frying pan melt some butter, form meatballs and fry them over a low heat. Tips: Bagepulveret do they are very fluffy

Pasta Penne

Boil Pasta penne in salted water 10 min. Chop the garlic, red pepper and chilli finely mince the parsley and remove guilt and. leaves of the thyme stems and mince. Mix the garlic and red pepper and chilli in olive oil in a sauté pan. (Note that the oil must

Osmanish Pan

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables.

Stuffed peppers

Cut the lid by pebrene ca. 1 cm from the top-save them Carefully remove the seeds and membranes Mix stuffing in a bowl and the benefit it in pebrene. Put the lid on with a toothpick set of pebrene in a small bowl of staniol and style them on the grill for

Chicken in honey

Take a thick-bottomed saucepan and set it on the stove over medium temp. Then add the honey and let it melt. When it has melted tlsætter you salt, pepper, scallions, carrots and soyaen. Stir it together, then immediately add chicken fillets into the dish, put

Omelette with Zucchini

The two squash chop into very thin slices. Heat half of the oil and half the butter up in a frying pan. Saute squash slices in it until golden, 2-3 minutes. Add pressed garlic and turn around. Boost omeletten onto a plate and wipe the pan with paper towel W

Tomato salad with marinated mozzarella cheese

The cheese cut into cubes and place in marinade. Let it pull in about 30 min. Stir the oil in the pestoen. The tomatoes are washed and cut into slices and served on plates along with the marinated cheese. Garnish with Basil. The dressing poured over.

Galseret pork tenderloin on grill

Mix brown sugar with mustard and salt and pepper came in the loin on a tellerken and come pour marrinaden. Let it draw for ten minutes and came as the loin on the grill in the ball 25 minutes. Remember drip tray and lid!