Recipes with Pepper

Chicken with shroud

the fresh pasta boiled in salted water and afdryppes. Chicken breasts split and filled with mozarellaost (which is cut into slices) and seasoned with salt and pepper. Chicken breasts are closed to with seranoskinke and put into a greased casserole dish. Spinac

Fiskefad with spinach (Pollock)

Advantage the spinach in the bottom of a greased, heat-proof dish and sprinkle with salt and pepper. If you are using frozen spinach, it must first be tøes up and væden to be squeezed by. If you use fresh spinach you must calculate 800-1000 g spinach, and it s

Jamaica tenderloin

Bacon diced roasted on dry Pan onion into slices, Horseradish and brown slightly. Tenderloin cut into ca. 1 cm. thick slices add Tenderloin as Brown. Let it cook for about 4 minutes, then add the curry powder and stir well. Mushroom and tomatoes cut into

Mother's fiskefad

Preheat oven to 200 degrees. Boil pasta according to instructions on package. More than pour it with cold water. Let it drain away and put it in a greased casserole dish (20 x 30 cm). Put fish fillets on top. Cut the mushrooms into quarters, and bell pepper i

Haydari II

Chop all the ingredients finely. Mix it all together. The amount of the various ingredients is not fixed, you can increase or decrease the quantities according to taste. Tips: This is the European version if you want to make the Turkish hayari, who Turk

Chicken risotto

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min. Add water, peas and shrimp, and let the

Grøntsagspande II

Cut the leeks into rings and fault them thoroughly. Cut the peppers into strips and artichokes into quarters. The pasta is cooked according to instructions on package. Saute Turkey strips in butter together with the vegetables except the artichokes, add

Good Chanterelle cream stew

Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset. Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper. Server on toasted bread.