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Recipes with Pepper

Mains Gratinerings cheese Pepper Salt ...

Peel the potatoes and chop them in 4 pieces and cook them in lightly salted water for 8 minutes. Remove them from the heat and let them finish without boiling anymore. Clean the mushroom and cut them into slices. Chop onion, green pepper, ham and tomatoes (w


Mains Pepper Salt Grated cheese ...

Place the salmon pieces in a greased refractory dish. Season with salt. Cover the fish with foil or baking paper and raise it for about 10 minutes at 175 degrees. Remove the fish from the oven, pour the fish soup from a bowl (store the soup into the sauce).


Mains The third spice Curry Pepper ...

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish. Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin


Breakfast & brunch Pepper Salt Vegetable oil ...

Beat the 3 eggs into a bowl and whip them until they become pale yellow with a little foam on top. Put the milk in and whip again. Bring salt and pepper to taste. Remember, you can always put extra pepper and salt on when the omelet is done. Take your foreh


Appetizers Pepper Chives Salt ...

Cut the vegetables into slices. Add broth and cook for 10 min. Blend it and tender milk. Heat it again and add salt and pepper.


Sides Coarse salt Pepper Potatoes ...

Wash the potatoes and cut them out as you would like. I cover medium sized pieces or both. You get the best results if you let the peel on, but it can be removed. Take a clean bag and pour the oil and spices into and shake them to spice the potatoes. If all


Sauces Lemon juice Pepper Salt ...

Mix all the ingredients together and season with salt and pepper and lemon juice


Mains And at about 3 kg EVS. 1 soup may Coarse salt ...

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin. Place another with the chest down in the pan and pour water. There must be about ½ cm of water in