Recipes with Pepper

Cheese-baked pork chops

Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete

Chilli con carne IIII

Onions and pepper fillets are cut into strips and chopped and chili finely sliced. Put onion and garlic on the fat. When the onions have a little color, the meat is baked in the pot. When the meat is fully divided into tiny pieces, add the cloves, pepper and c

Chicken with banana and whipped cream

2 slices of bacon rolled around the chicken brussels and brune on a pan with butter. Then put in a refractory dish and lettuce and pepper add to taste. Annas in tern are distributed around the dish (if you want it). Bananas are peeled and flaked and laid ove

Fly`s fishfad

Bacon is spun on the forehead. Drip off on a piece of paper roll. Pears, apples, onions and whites are chopped and spun on the pan with 1 spoonful of oil 1-2 min. Parsley is mixed in with the bacon. Most vegetables are laid in a refractory dish, then the fi

Potato soup with white wine and leeks

You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion. Bacon roast on a pan until it is crispy and poured onto a plate. Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are

Gingerbread with herbs

Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with

Culotte with spicy sauce

Rub the culottes with salt, pepper and thyme. First brown it in the oven at 250ºC in one block. Dip the heat to 160ºC and complete it, approx. 50 min. yet. Let it rest for 10 minutes after it has been taken out of the oven. . Sauce: Lightly chopped onions and

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on