Recipes with Pepper

Pork chops with chilli and rosemary

Turn the oven on 200 gr. Cut garlic garlic garlic and chili fine. Warm a pan well with a little bit of oil and put a small stick of butter in for taste sake. Season the chops with salt pepper and rosemary and brown them on the forehead. Put them in the dish

Spaghetti with cream sauce

Brown onion, bacon and sausages in a high side pan or pot. Bring tomatoes and cream in and simmer until the sauce gets thicker. (May possibly be leveled) Cook pasta thereon. Decorate with a small sprinkle of parsley.

My favorite omen

The eggs are poured into a deep plate and whipped thoroughly Along with a fork. Take care of the finer ingredients of the eggs do not get lost. A cast iron pan is heated So it's warm enough. The oil is on the forehead. Then pour the egg yolk on. Let it rise

Spaghetti alla putanesca

Olives, capers, anchovies and garlic are chopped fine without mixing them together. Oil is heated in a saucepan and the garlic and chilli are briefly switched. The garlic must not be brown, as they get bitter in the taste. Add the other chopped ingredients a

Porresuppe IIII

Brown it bl. Fathers in a large pot, the parsley and onions are cleaned, then they are sliced ​​very well, they are exchanged in the pot, mushrooms and broth are poured at. Let the soup boil for a few minutes, then stir the cheeses and pinch cayenne pepper in,

Garlic soup

Put the magarine in a pan for frying. Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon. Then add water and broth. After a while add additional vegetables. When the vegetables have softened, add extra garlic. Season with salt, pepper and cur

Fitted for Christmas

Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another on the roast pan with the chest upwards and raise approx. 2-2.5 hours at 200 degrees C. alm. Oven until it's tender. Take another one, let it

Martini cutlets in beer pot

Martini cutlets in beer pot Start cutting vegetables and apples - then we're ready to go. The chops are polished to a smooth edge (after taste it can be omitted) and beaten flat so that they can be rolled. The chops are seasoned with sage, sea salt an