Recipes with Pepper

Fried lamb with cranberries

Sprinkle the lamb pieces with salt and pepper and brown them in oil on all sides. Let them cool. Put them on each piece of butter dough, just rolling a little larger first so that it can enclose the lamb meat. Put half of each spoon of rosemary on the meat

Curry with egg and chicken

Cut the chicken into small pieces, as small as possible. Pour oil and curry on a pan and warm forehead. When the curry is lightly burned, the chicken is thrown on the forehead and swallowed, then screwed down for the heat. Oil, curry, salt and pepper on anothe

Parsnip & amp; apples

Cut the parsnips into smaller pieces. Mix with melted butter, apples in both and vanilla kernels. Bring the mixture into an ovenproof dish. Sprinkle with thyme and drip with honey and vinegar. Season with salt and pepper and come over the bacon nights. Pu

Pizza with Salami, Salad and Dressing

Pizza Dej: Bring all the ingredients into a large bowl, remember to crumble the yeast. Dough the eggs with small portions of water and raise for 45 minutes. Turn on the oven 250 degrees C. alm. Oven so it's getting hot. Tomatsovs: all the ingredients are

Curry Dressing

It's just stirring in curry is to your liking (also lettuce and pepper) It will not be seen!

Batman pizza

The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or one large) and butter the tomato pie or pizza sauce out on the pizza. Get cheese on the pizza and here for meat sauce.

Seasoned lamb buns with celery

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w

Pork tenderloin baked in butterdej with spicy cheese

Brown the pork tenderloin on a forehead in a little bit of fat .. let it cool off. Cut it up long, not all the way through. Fill the piquant cheese and roll it into the butter dough. Close the butter dough close to the breadbar. Butter dough must be out of the