Recipes with Pepper

Sausage with pepper

Cut the sausages in ½ cm and brown them in the oil in a large pot Cut the peppers into coarse tern and chop the onions nicely Mix the vegetables with the sausages and stir for about 5 minutes until they have taken a little color Add the chopped tomatoes and

Rødtunge in dish

Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225

Turkey with spinach

Cut the turkey seed into narrow strips. Nip the spinach free from coarse stalks and rinse it in several layers of cold water. Melt half of the butter in a saucepan. Sprinkle the spinach and steam it for a few minutes. Bring the cream in and cook together quite

Fish potatoes with potatoes & amp; remoulade sauce

Fishfare: The fathers are mixed with chives, shaped and roasted almost finished on the forehead. Put them in the oven at 100 degrees with staniol until they are served. The potatoes are boiled. Remouladesauce: The butter is melted and the flour is stirre

White-water steamed salmon and green

Cut the carrots fine in the tern Cut the spring leaves in slices, the same applies to the garlic. The four salmon are rinsed and checked to ensure that there is no dirt if they are scrapped with a knife and rinsed again. They are put in an ovenproof dish.

Garlic spotted chicken breast

Cut 2-3 deep scratches in each chicken breast. Stir the butter with crushed garlic and parsley. Distribute it in the scratches of chicken breasts. Bring the poultry pieces into an ovenproof dish and season with salt and. pepper. Step them at 200ºC for approx.

Makkaroni Ret

Rinse and slice the pears into rings and heat them on a warm forehead slightly. Lies are also cut into rings and come down to the pores. Brown the beef in a pan with a little salt and pepper. Cook macaroni in a pan with water and a little salt until the

Meneme

Cut the tomatoes into the tern, cut the peaches into the tern and the onions. Slightly oil on a hot forehead Came the tomatoes and lie on the forehead and let it simmer a little. Eggs are peeled lightly with a fork with salt and pepper. When the vegetables